Exceptional apple cider vinegar begins with sun-ripened, organically grown apples.
A commitment to organic farming methods has always been a central tenet of the Elgin Organics philosophy. Because we only use (non-certified) organically grown, residue-free apples to make our apple cider vinegar, every bottle is free of harmful chemicals and brimming with natural goodness and incredible flavour.
Why choose organic?
Organic orchards don’t use synthetic fertilisers, harmful chemicals, or GMOs. Instead, earth-friendly farming methods, like crop rotation and the use of beneficial natural organisms, are used to improve soil health and naturally control pests, weeds, and disease.
The use of harmful pesticides, insecticides, and fungicides is not permitted in organic orchards. This protects the area’s natural ecosystem of microorganisms, plants, insects, reptiles, birds, and other animals. Balanced, healthy ecosystems are vital to the health of the planet as a whole.
Choosing organic fruit reduces your exposure to harmful toxins. Naturally grown, sun-ripened, and residue-free, organic apples are free of toxic chemicals and packed with nutrients, vitamins, and flavour; just as nature intended.