Blogs

This simple Hummus recipe is an ideal for a snack anytime of day. Add it to your favourite sandwich or serve as a dip with carrot and cucumber sticks, nachos or pita breads. Quick to make, tasty to eat and a great way to get your daily dose of Apple Cider Vinegar.

Mike and Gay Prevost were one of a handful of deciduous farmers who pioneered the organic route in the early 2000’s. They always had a key interest in nature and It was the “silent” springs on Lorraine Farm that led them to transform into an organic operation, with the first batch of organic apple cider vinegar in late 2004. 

This Fresh Basil Vinaigrette is a great way to use up all that extra basil in your garden and adds a tangy twist to any garden salad or bowl. It can even be used as a marinade or dipping sauce. Simple and quick to prepare, it will last 1 - 2 weeks when refrigerated.

Naturally antifungal and antibacterial, apple cider vinegar is the perfect alternative to harsh chemicals. Take a look at the list of home cleaning that can be done using the natural powers of Apple Cider Vinegar.

Ingredients 1 garlic clove, minced 1 tablespoon Dijon mustard 1/4 cup raw apple cider vinegar 2 tablespoons fresh lemon juice 1-2 tablespoons raw honey, as needed for sweetness 1/3 cup extra-virgin olive oil salt and pepper, to taste Instructions Combine all of the ingredients...

2 1/4 cups all-purpose flour 1/2 cup cocoa powder 1 cup of sugar 1 tsp baking soda 1/2 tsp salt 1 cup of water 9 tbsp vegetable oil 1 tsp...

From aiding weight loss to reducing sugar cravings and even tackling spots, the benefits of apple cider vinegar are far-reaching. It is a gentle detoxifier, aids metabolism and is a source of amino...